Agaricus Matsutake Extract Powder

Agaricus Matsutake Extract 

Agaricus Blazei Murill Mushroom Extract tastes good and it is a kind of edible mushroom with high contents of protein and sugar.
Every 100 grams of dried mushroom contains 40-45% crude protein, 38-45% sugar, 18.3% amino acids, 5-7% crude ash, 3-4% crude fat.Besides,
it also contains vitamin B1, B2.The fruit body contains various active substances which possess the activity of antitumor, cholesterol depressing,
blood-glucose,depressing and anti-thrombus. It can prevent and anti-tumor, lower blood sugar, lower blood pressure etc.
Agaricus blazei extract powder has the function to strengthen the body and been paid much more attention in Japan.


Product name:Agaricus Matsutake Extract Powder
Botanical source: Tricholoma matsutake (S. Ito & S. Imai) Singer, 1943
Appearance: Brown Fine Powder
Active Ingredient: Polysaccharide:10%-50%
Specification:10%, 20%, 30%, 40% 50%
Analysis Method: UV
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

1.It has the function of dispel cold, relax and activate the tendons.

2.Albumen polysaccharides of oyster mushroom(pleurotus) has strength restrain function of anti-cancer, buildup immunity function of human body.

3.long use can improve metabolism of human body, adjust function of plant neural, and also can decrease blood serum cholesterin of human body,
depress blood pressure, prevention and cure hepatitis, gastric ulcer, duodenum ulcer, high blood pressure.

4.It can be use sauce, fast noodle season, chaffy dish, puffed food, meat, season pack, deep fry good, drink etc.

1.Agaricus Blazei Murill extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.

2.Agaricus Blazei Murill extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.

3Agaricus Blazei Murill extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.