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Bilberry Fruit Extract Anthocyanins 25%
Product name: Bilberry Fruit Extract
Appearance: Purple Red Fine Powder
Active Ingredient: Anthocyanins 25%
Specification:5% 25%
Analysis Method: UV
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
Appearance: Purple Red Fine Powder
Active Ingredient: Anthocyanins 25%
Specification:5% 25%
Analysis Method: UV
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
Anthocyanins Introduce
Anthocyanins are water-soluble pigments that can change color with the acid base of the cell fluid.
If the cell fluid is acidic, it will be red, and if the cell fluid is alkaline,
it will be blue. anthocyanidin (anthocyanidin) is one of the main pigments that make up the color of petals and fruits.
Anthocyanins are secondary metabolites of plants and play an important role in physiology.
The color of the petals and fruit attracts animals for pollination and seed dispersal (Stintzing and Carle, 2004).
It is commonly found in the tissues of flowers and fruits and in the epidermal cells and lower epidermal layer of stems and leaves.
The color of some fruits determines the market price of fruits. It's also in purple vegetables.
Product name: Bilberry Fruit Extract
Appearance: Purple Red Fine Powder
Active Ingredient: Anthocyanins 25%
Specification:5% 25%
Analysis Method: UV
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
Procyanidins: "youth nutrition" reputation of OPC for short, is a kind of has a special molecular structure of biological flavonoids,
is internationally recognized as clean up free radicals in the human body is the most effective natural antioxidant.
Source: Procyanidins are widely distributed, exists in many skin, shells, seeds, nuclear plants, flowers, leaves, grape seed anthocyanin content is the highest, variety.
There are more than 20 known anthocyanins, mainly found in plants are: Pelargonidin, cornflower or hibiscus pigment (Cyanidin),
Delphindin or delphinium color (Delphindin), Peonidin, morning glory pigment (Petunidin) and Malvidin.
Under natural conditions, anthocyanins in the free state are rarely found and mainly exist in the form of glycosides.
Anthocyanins often form anthocyanins with one or more glucose, rhamnose-galactose, arabinose, etc.,
through the glycoside bond. There are more than 250 known naturally occurring anthocyanins.
Anthocyanins Source from
There are over 300 different anthocyanins in nature. They come from a variety of fruits and vegetables such as carmine radish, mulberry, purple jade,
purple sweet potato, cranberry, cranberry, black goji berry, blueberry, grape, elderberry, black currant, p
urple carrot and red cabbage, from red to blue. These anthocyanins mainly include Delphindin (Delphindin), Cyanidin (Cyanidin),
morning glory pigment (Petunidin), Peonidin (Peonidin)
Anthocyanins Edible Value
Anthocyanin (VMA) contained in blueberry fruit has the functions of cosmetic contacts, intelligence,
beauty and health, the specific functions are as follows:
1, the world's most effective natural water-soluble free radical scavenger, the removal capacity of vitamin C 20 sales, vitamin E 50 times,
can activate the human immune system, improve immunity.
2, strong absorption: can be 100% absorbed by the human body, 20 minutes after drinking,
can be detected in the blood, and maintain in the body for up to 27 hours.
3, accelerate the eye blood circulation, rhodopsin regeneration, resist eye fatigue, enhance vision,
for the prevention of myopia is extremely effective, while for computer workers have a strong eye health effect.
4, has the ability to cross the blood-brain barrier, can directly protect the central nervous system of the brain,
prevent the stress response and smoking caused by platelet agglutination to reduce the occurrence of heart disease and stroke.
5, enhance vascular elasticity, improve circulatory system and enhance skin smoothness, regulate blood sugar,
inhibit inflammation and allergy, improve joint flexibility
Anthocyanins Function
1. Helps prevent a variety of diseases related to free radicals, including cancer, heart disease, premature aging, and arthritis
2. Reduce heart attacks and strokes by preventing platelet aggregation caused by stress responses and smoking;
3. Boosts the immune system's ability to defend against carcinogens
4. Reduce the frequency and duration of colds;
5. It has anti-mutation function and thus reduces the formation of carcinogenic factors
6. It has anti-inflammatory properties, thus preventing inflammation including arthritis and swelling; anthocyanin
Seven. Relieves hay fever and other allergies
8. Enhance the elasticity of arteries, veins and capillaries;
9. Protects the lining of the arteries
10. Maintaining the normal flexibility of blood cells helps red blood cells pass through small capillaries,
thereby enhancing blood circulation throughout the body, providing direct benefits to organs and systems in all parts of the body, and enhancing cell viability
11. Relaxes blood vessels to improve blood flow and prevent hypertension (blood pressure lowering effect);
13. Prevents an increase in blood pressure caused by angiotensin-converting enzyme released by the kidneys (another blood-pressure lowering effect)
14. Acts as a barrier to protect brain cells against the formation of amyloid beta protein, toxicity of glutamate anthocyanin salts and free radical attack,
thereby preventing Alzheimer's disease
15. By inhibiting elastase and collagenase, the skin becomes smooth and elastic,
preventing skin damage caused by excessive sun exposure both internally and externally.
16 Anthocyanins also have the effect of anti-radiation, anthocyanins color will change due to different PH values,
most anthocyanins have good light, heat, PH stability, for white-collar workers or long-term in the sun,
electric radiation environment of the population, the effect of anthocyanins is indispensable.
17. Anthocyanins can promote vision in retinal cells
Anthocyanins Application:
Application: Coloring of aquatic products processing, livestock products processing, plant egg products, baking products, etc.,
for reddish-brown coloring agent. Used in food field. Skin antioxidant
Anthocyanin extract is often used as a component of health care products.
It's all natural and harmless. There are already many related products at home and abroad.
Anthocyanins Development trend
Modern people find that although the research of antibiotics and vitamins has been very in-depth,
it can not solve modern diseases such as cardiovascular and cerebrovascular diseases, diabetes, cancer and other sub-health conditions,
and can not solve the problem of prolonging life and anti-aging. Scientific research: If the problem of free radical damage is solved,
then human cells can really grow freely, and the average life expectancy of people will reach 125 years.
Therefore, the length of human life directly depends on the strength of people's ability to resist oxidation and free radicals,
and the discovery of anthocyanins has found the most simple and effective way for people all over the world to resist oxidation and anti-aging.
The discovery and application of anthocyanins make humans enter the era of anthocyanins in the 21st century from the era of antibiotics and vitamins in the 20th century!
With the development of science and technology, people pay more and more attention to the safety of food additives,
and the use of synthetic pigments has been greatly reduced,
therefore, the development and application of natural pigments has become the general trend of the development of food pigments in the world
Anthocyanins are water-soluble pigments that can change color with the acid base of the cell fluid.
If the cell fluid is acidic, it will be red, and if the cell fluid is alkaline,
it will be blue. anthocyanidin (anthocyanidin) is one of the main pigments that make up the color of petals and fruits.
Anthocyanins are secondary metabolites of plants and play an important role in physiology.
The color of the petals and fruit attracts animals for pollination and seed dispersal (Stintzing and Carle, 2004).
It is commonly found in the tissues of flowers and fruits and in the epidermal cells and lower epidermal layer of stems and leaves.
The color of some fruits determines the market price of fruits. It's also in purple vegetables.
Product name: Bilberry Fruit Extract
Appearance: Purple Red Fine Powder
Active Ingredient: Anthocyanins 25%
Specification:5% 25%
Analysis Method: UV
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
Procyanidins: "youth nutrition" reputation of OPC for short, is a kind of has a special molecular structure of biological flavonoids,
is internationally recognized as clean up free radicals in the human body is the most effective natural antioxidant.
Source: Procyanidins are widely distributed, exists in many skin, shells, seeds, nuclear plants, flowers, leaves, grape seed anthocyanin content is the highest, variety.
| Source | Peanut Coat | Grape seed | Grape Skin | Pine Bark |
| Colors | Red Brown | Red Brown | Red Brown | Red Brown |
| Test | UV | UV | UV | UV |
| Spec | 95% | 95% | 95% | 95% |
| Soluble | Water | Water | Water | Water |
There are more than 20 known anthocyanins, mainly found in plants are: Pelargonidin, cornflower or hibiscus pigment (Cyanidin),
Delphindin or delphinium color (Delphindin), Peonidin, morning glory pigment (Petunidin) and Malvidin.
Under natural conditions, anthocyanins in the free state are rarely found and mainly exist in the form of glycosides.
Anthocyanins often form anthocyanins with one or more glucose, rhamnose-galactose, arabinose, etc.,
through the glycoside bond. There are more than 250 known naturally occurring anthocyanins.
| Source | Anthocyanidin | OPC | Anthocyanins (EU) |
| Blueberry | 1%-30% UV | 1%-30%UV | 1%-36%HPLC |
| Acaiberry | 1%-25%UV | <30%UV | <10%HPLC |
| Bilberry | 1%-25%UV | <30%UV | 1%-36%HPLC |
| Blackcurrant | 1%-25%UV | 1%-40%UV | 1%-36%HPLC |
| Elderberry | 1%-25%UV | <30%UV | 1%-25%HPLC |
| Mulberry | 1%-25%UV | <30%UV | 1%-36%HPLC |
| Purple corn | 1%-25%UV | ~ | ~ |
| Black Rice | 1%-25%UV | C3G 1%-35% |
Anthocyanins Source from
There are over 300 different anthocyanins in nature. They come from a variety of fruits and vegetables such as carmine radish, mulberry, purple jade,
purple sweet potato, cranberry, cranberry, black goji berry, blueberry, grape, elderberry, black currant, p
urple carrot and red cabbage, from red to blue. These anthocyanins mainly include Delphindin (Delphindin), Cyanidin (Cyanidin),
morning glory pigment (Petunidin), Peonidin (Peonidin)
Anthocyanins Edible Value
Anthocyanin (VMA) contained in blueberry fruit has the functions of cosmetic contacts, intelligence,
beauty and health, the specific functions are as follows:
1, the world's most effective natural water-soluble free radical scavenger, the removal capacity of vitamin C 20 sales, vitamin E 50 times,
can activate the human immune system, improve immunity.
2, strong absorption: can be 100% absorbed by the human body, 20 minutes after drinking,
can be detected in the blood, and maintain in the body for up to 27 hours.
3, accelerate the eye blood circulation, rhodopsin regeneration, resist eye fatigue, enhance vision,
for the prevention of myopia is extremely effective, while for computer workers have a strong eye health effect.
4, has the ability to cross the blood-brain barrier, can directly protect the central nervous system of the brain,
prevent the stress response and smoking caused by platelet agglutination to reduce the occurrence of heart disease and stroke.
5, enhance vascular elasticity, improve circulatory system and enhance skin smoothness, regulate blood sugar,
inhibit inflammation and allergy, improve joint flexibility
Anthocyanins Function
1. Helps prevent a variety of diseases related to free radicals, including cancer, heart disease, premature aging, and arthritis
2. Reduce heart attacks and strokes by preventing platelet aggregation caused by stress responses and smoking;
3. Boosts the immune system's ability to defend against carcinogens
4. Reduce the frequency and duration of colds;
5. It has anti-mutation function and thus reduces the formation of carcinogenic factors
6. It has anti-inflammatory properties, thus preventing inflammation including arthritis and swelling; anthocyanin
Seven. Relieves hay fever and other allergies
8. Enhance the elasticity of arteries, veins and capillaries;
9. Protects the lining of the arteries
10. Maintaining the normal flexibility of blood cells helps red blood cells pass through small capillaries,
thereby enhancing blood circulation throughout the body, providing direct benefits to organs and systems in all parts of the body, and enhancing cell viability
11. Relaxes blood vessels to improve blood flow and prevent hypertension (blood pressure lowering effect);
13. Prevents an increase in blood pressure caused by angiotensin-converting enzyme released by the kidneys (another blood-pressure lowering effect)
14. Acts as a barrier to protect brain cells against the formation of amyloid beta protein, toxicity of glutamate anthocyanin salts and free radical attack,
thereby preventing Alzheimer's disease
15. By inhibiting elastase and collagenase, the skin becomes smooth and elastic,
preventing skin damage caused by excessive sun exposure both internally and externally.
16 Anthocyanins also have the effect of anti-radiation, anthocyanins color will change due to different PH values,
most anthocyanins have good light, heat, PH stability, for white-collar workers or long-term in the sun,
electric radiation environment of the population, the effect of anthocyanins is indispensable.
17. Anthocyanins can promote vision in retinal cells
Anthocyanins Application:
Application: Coloring of aquatic products processing, livestock products processing, plant egg products, baking products, etc.,
for reddish-brown coloring agent. Used in food field. Skin antioxidant
Anthocyanin extract is often used as a component of health care products.
It's all natural and harmless. There are already many related products at home and abroad.
Anthocyanins Development trend
Modern people find that although the research of antibiotics and vitamins has been very in-depth,
it can not solve modern diseases such as cardiovascular and cerebrovascular diseases, diabetes, cancer and other sub-health conditions,
and can not solve the problem of prolonging life and anti-aging. Scientific research: If the problem of free radical damage is solved,
then human cells can really grow freely, and the average life expectancy of people will reach 125 years.
Therefore, the length of human life directly depends on the strength of people's ability to resist oxidation and free radicals,
and the discovery of anthocyanins has found the most simple and effective way for people all over the world to resist oxidation and anti-aging.
The discovery and application of anthocyanins make humans enter the era of anthocyanins in the 21st century from the era of antibiotics and vitamins in the 20th century!
With the development of science and technology, people pay more and more attention to the safety of food additives,
and the use of synthetic pigments has been greatly reduced,
therefore, the development and application of natural pigments has become the general trend of the development of food pigments in the world
