Instant Tea Powder

Instant Tea Powder

Instant tea powder is a kind of plant extract which is extracted from tea by means of high-tech extraction,
and the extracted components are scientifically combined and formed. It has the characteristics of no agricultural residue, no addition,
completely soluble in water, both hot and cold, and can generally be drunk directly or after deployment

Instant Chrysanthemum Tea powder
Instant Black Tea Powder
Instant Assam Black Tea Powder
Instant Oolong Tea Powder
Instant Pu Er Tea Powder
Instant Ceylon Black Tea powder
Instant Assam Black Tea Powder

Production process of instant tea powder

The production process of instant tea powder mainly includes extraction, filtration, concentration,
drying and other steps. In the extraction process, the main influencing factors are raw material particle size, temperature, time, solid-liquid ratio,
extraction times and so on. There are two main ways of filtration treatment: physical method and chemical method.
Concentration is to improve drying efficiency and reduce processing costs.
Commonly used drying technologies are spray drying technology and vacuum freeze-drying technology .

Types of instant tea powder

Instant tea powder products are divided into instant pure tea and instant blend (flavor) tea two categories.
Instant pure tea refers to oolong tea, green tea, black tea, white tea, black tea and yellow tea respectively with their own finished tea,
semi-finished tea, by-products or fresh leaves of the tea, through extraction, filtration, concentration, drying and other processes.
Instant preparation (flavor) tea refers to other herbs, grains and other materials,
prepared into a certain food or a combination of foods with different functions and characteristics of instant tea powder .

The market development of instant tea powder

Instant tea powder originated abroad, in the 1940s,
the British beverage industry first carried out the trial production of instant black tea, marking the birth of instant tea powder manufacturing industry.
in the early 1950s, the United States officially began large-scale investment in the production of instant tea powder,
so that instant tea powder formed a commercial product. With the continuous expansion of instant tea powder consumption areas,
the output of instant tea powder has increased exponentially.
The inspection Bureau tried to produce instant tea powder by vacuum freeze-drying method and succeeded.

Advantages of instant tea powder

Instant tea powder has many characteristics, such as convenient drinking and carrying, instant melting in water,
leaving no residue, less pesticide residue, easy to adjust the shade or easy to mix with other foods, etc.,
and it is increasingly promoted in the tea market.