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Stevia Extract Stevioside 98% RA 90% RA 98%
CAS number 57817-89-7
Molecular weight 804.872
Density 1.5±0.1 g/cm3
Boiling point 963.3±65.0 °C at 760 mmHg
Molecular formula C38H60O18
Melting point of 198°C
Flash point 290.3±27.8 °C
Stevia Extract Stevioside 98%
Stevia, a modern natural sweetener extracted from stevia, is also be named as stevia sugar.
Stevioside features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
A large number of pharmaceutical tests have proved that stevioside has no side effects, carcinogens, and is safe for eating.
Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth.
It is an extremely ideal sweetener that can replace cane sugar.
Common Name :Stevioside
CAS number 57817-89-7
Molecular weight 804.872
Density 1.5±0.1 g/cm3
Boiling point 963.3±65.0 °C at 760 mmHg
Molecular formula C38H60O18
Melting point of 198°C
Flash point 290.3±27.8 °C
Rebaudioside A
CAS number 58543-16-1
Molecular weight 967.013
Density 1.6±0.1 g/cm3
Boiling point 1102.8±65.0 °C at 760 mmHg
Molecular formula C44H70O23
Melting point 242-244ºC
Flash point 319.9±27.8 °C
As a new type of sweetener, stevia can be widely used in various food, beverage, medicine,
daily chemical industry. It can be said that almost all sugar products can use stevia to replace part of sucrose
all of saccharin and other chemical synthetic sweeteners. Thousands of products have been developed and summarized as follows:
Folded tea
Tea made directly from stevia leaves or combined with other raw materials can reduce blood sugar in diabetic patients,
strengthen stomach and promote digestion, wake up and eliminate fatigue, and prevent obesity, hypertension and dental caries.
Sugar-lowering tea in the domestic market, such as (Kangning tea), Ninghong slimming tea,
Oolong Zhuzhu jujube tea, safflower tea, etc., all contain stevia components, and some have been sold to foreign markets.
Foldable drink
Soda, orange juice, various juices, ice cream, etc.
Folding snack
Stevia, stevia mooncakes, cookies, etc., become nutrition, health care, and children, the elderly special needs of food.
Folding can
Canned fruit such as sugar-sweetened bayberry, orange, hawthorn, longan, etc.;
Aquatic products and canned meat, such as containing stevia glycosides,
not only play a seasoning function but also play a role in prolonging shelf life.
Folded pickling category
Stevia pickles such as radish and pickled mustard, long shelf life, good taste, no rot.
Aquatic products: Adding stevia glycosides can prevent the spoilage of aquatic products protein,
improve the flavor of aquatic products and reduce the cost. Such as all kinds of canned fish, kelp, etc.
Fold the preserved fruit cake
Such as: plum preserved fruit application of stevia glycoside, not only sweet and delicious.
Folded wine
Adding stevia glycosides to fruit wines such as prickly pear, sea buckthorn,
grape and white wine can reduce the spiciness of wine and improve the flavor.
It can also increase the foam, whiteness and durability of the beer.
Folding meat
Adding stevioside to sausage, ham sausage, bacon and other foods can improve flavor and extend shelf life.
Folding daily chemical products
Adding stevioside to chewing gum and toothpaste can not only promote the sweetness of products,
but also reduce the proliferation of oral harmful bacteria and reduce the occurrence of dental caries.
Stevioside has been used in a variety of toothpastes, chewing gums and cosmetics.
| Item | specification | Total glycosides | RA% | ST% | RC% | Sweetness |
| Stevia | Stevia 95% | ≥95% | ≥50% | ≥35% | ≤5% | 300 |
| Stevia 90% | ≥90% | ≥25% | ≥55% | ≤5% | 280 | |
| Stevia 85% | ≥85% | ≥20% | ≥40% | ≥5% | 250 | |
| Stevia 80% | ≥80% | ≥15% | ≥45% | ≥8% | 220 | |
| RA | Reb-A 99% | ≥99% | ≥99% | ≤0.5% | ≤0.5% | 450 |
| Reb-A 98% | ≥99% | ≥98% | ≤0.5% | ≤0.5% | 440 | |
| Reb-A 97% | ≥99% | ≥97% | ≤1% | ≤0.5% | 420 | |
| Reb-A 95% | ≥98% | ≥95% | ≤3% | ≤1% | 400 | |
| Reb-A 90% | ≥95% | ≥90% | ≤5% | ≤1% | 380 | |
| Reb-A 80% | ≥95% | ≥80% | ≤10% | ≤1% | 360 | |
| Reb-A 60% | ≥90% | ≥60% | ≤25% | ≤8% | 320 | |
| Reb-A 50% | ≥90% | ≥50% | ≤30% | ≤8% | 300 | |
| STV | STV 95% | ≥98% | ≤1% | ≥95% | ≤1% | 320 |
| STV 90% | ≥95% | ≤2% | ≥90% | ≤1% | 300 | |
| STV 85% | ≥80% | ≤5% | ≥80% | ≤1% | 280 |
