Shitake Mushroom Extract Powder

Shiitake mushroom is also known as fungus, mushroom. Because of its delicious taste, fragrance, rich nutrition,
not only ranked on the grass mushroom, oyster mushroom, and known as the "queen of plants" reputation, one of the "mountain treasures".
Mushroom has the nutritional characteristics of high protein, low fat, polysaccharide, a variety of amino acids and a variety of vitamins. Because
it is rich in glutamic acid and agaricine, tricholomeric acid and gooserine, which are rare in general food, it tastes particularly delicious.

Efficacy of shiitake mushrooms: Shiitake mushrooms can play a role in lowering cholesterol and lowering blood pressure.
Shiitake juice can completely replace blood pressure reducer, and there are no side effects.
Shiitake mushrooms have a general vegetable lack of wheat Zieol, it can be converted into vitamin D, promote the absorption of calcium in the body,
and can enhance the body's ability to resist disease. Eating more mushrooms is helpful for preventing diseases such as colds.

Normal people eat more mushrooms can play a role in cancer prevention, cancer patients eat more mushrooms can inhibit the growth of tumor cells.
Patients with thick abdominal wall fat eat more mushrooms, which has a certain weight loss effect. Shiitake mushroom taste sweet, flat, cool,
has the liver and kidney, spleen and stomach, brain calming, nourishing the face of the effect

Shitake Mushroom Extract Application

Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, a variety of amino acids and vitamins.
1. Improve the body's immune function: Lentinan can improve the phagocytic function of mouse peritoneal macrophages,
promote the production of T lymphocytes, and improve the killing activity of T lymphocytes.
⒉ Delay aging: The water extract of mushroom has a clear effect on hydrogen peroxide, and has a certain elimination effect on hydrogen peroxide in the body.
Cancer prevention and anti-cancer: the mushroom cap part contains double-strand structure of ribonucleic acid,
which will produce interferon with anti-cancer effect after entering the human body.
Lowering blood pressure, blood lipid and cholesterol: mushrooms contain purine, choline, tyrosine,
oxidase and some nucleic acid substances, which can play a role in lowering blood pressure, cholesterol and blood lipid, and prevent arteriosclerosis,
cirrhosis and other diseases.
5. Shiitake Mushrooms also play a therapeutic role in diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion and constipation.
A list of nutrients in mushrooms.
Mushroom contains: 19 kcal of energy, 2.2 g of protein, 0.3 g of fat, 5.2 g of carbohydrates, 41.3 MCG of folate, 3.3 g of dietary fiber, 0.08 mg of riboflavin,
2 mg of niacin, vitamin C1, 2 mg of calcium, 53 mg of phosphorus, 20 mg of potassium, 1.4 mg of sodium, 11 mg of magnesium, 0.3 mg of iron


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