Maitake Mushroom Extract

 Maitake Mushroom Extract 

Maitake mushroom extract is a polysaccharide extracted from Grifola frondosa
which can improve immunity. Cancer prevention and treatment is the representative of a new generation of tumor immunotherapy.
maitake extract polysaccharides is an effective active component extracted from the high-quality Grifola frondosa.
It has a fragrant smell and remarkable efficacy. It can be used as an additive for various health products and foods.
Grifola frondosa is rich in protein, carbohydrate, fiber, vitamin, a variety of trace elements and biotin,
which is beneficial to human health, delicious and one of the important reasons.
The main active component of Grifola frondosa is maitake mushroom extract polysaccharides, which is mainly composed of glucan.


 Maitake Mushroom Extract 

Product name:  Maitake Mushroom Extract
Botanical source: Grifola frondosa (Dicks.) Gray 1821
Appearance: Brown Fine Powder
Active Ingredient: Polysaccharide:10%-50%
Specification:10%, 20%, 30%, 40% 50%
Analysis Method: UV
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

 Maitake Mushroom Extract  Function

Maitake extract powder is famous for its function of strengthening immune system,
preventing and resisting the discomfort caused by cold and flu, maintaining the anti toxicity of liver and kidney function,
helping to cure the disease, helping the body to cope with the conditioning of environmental pressure,
immune regulation and killing cells to enhance the conventional anti-cancer effect, fighting neutropenia and improving survival rate.

1. Strengthen the immune system

Although the real mechanism of polysaccharide activating the immune system remains controversial,
it has been confirmed that different polysaccharides can stimulate T-cell function,
natural killer (NK) cell and macrophage activity. T-cells are a kind of white blood cells,
which can "phagocytize" pathogens such as yeast cells, bacteria, virus infected cells, etc.
Macrophages are concentrated in the body's mucous membrane - especially in the digestive, urinary and respiratory systems.
Polysaccharides also play a supporting and reinforcing role in the reticuloendothelial system.
They are tissues where immune cells (including macrophages) penetrate into the spleen,
liver and lymphoid tissues and engulf wastes and toxic chemicals.

2. Anti cancer

Grifola frondosa polysaccharide can activate immune responses such as macrophages,
natural killer cells, T-lymphocytes, lymphokines and interleukin.
These properties make it possible to treat cancer. Studies have shown that it can reduce the side effects of chemotherapy,
and animal experiments have shown that Grifola can make tumors smaller.
In one study, it was compared to other previously tested natural substances.
Grifola frondosa has been proved to be the most effective inducer of cancer cell apoptosis (cell death).

3. Reduce blood pressure, cholesterol and arteriosclerosis

The active components of Grifola frondosa polysaccharide, such as beta (1-3) D-glucan and beta (1-6) D-glucan protein compounds, have the positive effect of reducing blood glucose (sugar). Unsaturated fatty acids, such as triglycerides, contained in the extract of Grifola frondosa, also reduce blood sugar, cholesterol and atherosclerosis.

 Maitake Mushroom Extract Apllication

 Grifolia has the effect of resisting HIV, treating breast cancer, lung cancer, liver cancer and relieving pain; I
t can also improve the various adverse reactions caused by tumor chemotherapy, such as lack of appetite, vomiting, nausea, hair loss and white blood cell reduction.
In addition, because it is rich in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, prevent arteriosclerosis and brain thrombosis.
In addition, it has the following effects:
1. Reduce insulin resistance, enhance the body's sensitivity to insulin, and help control blood sugar;
2. Inhibit the accumulation of fat cells;
3. Lower blood pressure;
4. Boost immunity.


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