Allulose Powder 99%

Allulose

Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste
you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat
and has since been found in certain fruits including jackfruit, figs and raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.
A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.

Allulose Fucntion

1.D-aloxulose is difficult to digest and provides little energy for vital activities, so it is a very useful low-calorie sweetener.
2.In the field of medicine and health, D-aloxulose can inhibit fatty liver enzyme and intestinal alpha-glucosidase,
  thereby reducing the accumulation of body fat and inhibiting the rise of blood sugar concentration.
3.D-aloxulose can reduce postprandial blood glucose response and improve insulin sensitivity and glucose tolerance.
4.D-aloxulose can scavenge reactive oxygen species more effectively
5.D-aloxulose has neuroprotective effect on 6-hydroxy-dopamine-induced apoptosis
6.Once you eat carbohydrates and granulated sugar, your blood sugar levels will rise

Allulose Application

In the field of food applications, D-aloxone has the advantages of high sweetness, good solubility,
low calories and low glycemic reaction, and is considered to be one of the most ideal sucrose substitutes
1. The sweetness value corresponding to various sugars when sucrose is 100
Aloxulose :70; Glucose :60; Trehalose :45; Fructose :120~170.
2. Caloric value (adult)
Aloxulose :≦0.39 kcal; Sucrose :4 kcal; Fructose :4 kcal; Glucose :4 kcal.
Third, the maximum dose of no effect on the human body with palliation as an indicator
Aloxulose: male 0.5g, female 0.6g; Xylitol :0.3g; Reduced Paragin sugar :0.3g.
4. Sugar content mg/100g after food heating (average intake of about 0.2g per day)
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