Chinese Anise Extract Shikimic acid 98%

Shikimic acid (chemical formula C7H8O5) is a natural product found in many plants
and an important intermediate in microbial metabolic processes.
A white crystalline powder obtained from the dried ripe fruit of the anise family

Chinese Anise Extract
Shikimic acid 98% 
CAS number 138-59-0
Molecular weight 174.151
Density 1.7±0.1 g/cm3
Boiling point 400.5±45.0 °C at 760 mmHg
Molecular formula C7H10O5
Melting point 185-187 °C(lit.)
Flash point 210.1±25.2 °C
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

Function of Shikimic acid
 

Antithrombotic

Shikimic acid has significant antithrombotic effect,
which can inhibit platelet aggregation by affecting arachidonic acid metabolism,
and then inhibit the formation of arteriovenous thrombosis and cerebral thrombosis.

Anti-inflammatory and analgesic

Shikimic acid shows anti-inflammatory and analgesic effects,
which makes it potentially useful in the treatment of arthritis, intestinal disorders,
and other inflammatory diseases.

Antiviral and anticancer

Shikimic acid can be used as an intermediate in antiviral and anticancer drugs.

Antioxidation

Shikimic acid, due to its antioxidant properties, helps neutralize free radicals,
reduce cell damage, and prevent chronic diseases and the aging process.

Supports immune system and digestive health

Shikimic acid is able to enhance the function of the immune system
 help fight infection and disease, while also benefiting the digestive system,
helping to balance the gastrointestinal flora, reduce stomach upset,
and may even help prevent stomach ulcers.

Control blood sugar and promote liver health

Shikimic acid may help lower blood sugar levels and therefore may have some potential value for diabetes management.

Cardiovascular health

Although more research is needed to determine the exact effects of shikimic acid on cardiovascular health, some preliminary research suggests that it may be beneficial in reducing high blood pressure and improving cardiovascular function.