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Mulberry Leaf Extract DNJ 1%2% Mulberry polysaccharide 10%
English Name: 1-Deoxynojirimycin
CAS number 19130-96-2
Molecular weight 163.172
Density 1.5±0.1 g/cm3
Boiling point 361.1±42.0 °C at 760 mmHg
Molecular formula C6H13NO4
Melting point of 195-196°C
Flash point 197.3±18.5 °C
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
but also has special biological activity and pharmacological effects. In recent years, with the improvement of people's health awareness
and the increase of demand for natural herbs, mulberry leaf polysaccharide has gradually become a hot product in the market.
Mulberry Leaf Extract DNJ
English Name: 1-Deoxynojirimycin
CAS number 19130-96-2
Molecular weight 163.172
Density 1.5±0.1 g/cm3
Boiling point 361.1±42.0 °C at 760 mmHg
Molecular formula C6H13NO4
Melting point of 195-196°C
Flash point 197.3±18.5 °C
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
Function of mulberry leaf polysaccharide
Hypoglycemic effect
Mulberry leaf polysaccharide has significant hypoglycemic effect.
It can help control blood sugar levels by inhibiting the absorption of disaccharides
in the small intestine and reducing the peak of blood sugar after eating.
Adjuvant therapy for diabetic patients
Mulberry leaf polysaccharide has a certain adjunct therapeutic effect on diabetic patients. At the same time,
polysaccharides from mulberry leaf can also promote the secretion of serum insulin and liver HK, the synthesis of liver glycogen,
increase the activity of liver SOD, reduce the level of liver MDA, and promote the recovery of body mass
Antioxidation
Mulberry leaf polysaccharide has obvious antioxidant effect,
which can increase the activity of superoxide dismutase (SOD) and decrease the level of malondialdehyde (MDA) in the liver of diabetic mice.
This suggests that mulberry leaf polysaccharides can help improve diabetes symptoms by enhancing the body's antioxidant capacity
and protecting islet beta cells from oxidative stress.
Promotes body mass recovery
Mulberry leaf polysaccharide can also promote the recovery of body mass in diabetic mice, and this effect has a certain dose dependent relationship.