Sea buckthorn Extract  Flavone 5% 10%

Sea buckthorn flavone, is a bioactive ingredient extracted from the natural plant sea buckthorn.
Seabuckthorn has a wide distribution area

The physical properties of sea-buckthorn flavonoids include the appearance of yellow or brown-yellow fine powder, odorless, slightly bitter taste.
It is easily soluble in polar solvents such as ethanol and water, but insoluble in weakly polar organic solvents such as ethyl acetate


Sea buckthorn Flavone
CAS number 525-82-6
Molecular weight 222.239
Density 1.2±0.1 g/cm3
Boiling point 367.0±42.0 °C at 760 mmHg
Molecular formula C15H10O2
Melting point 94-97 °C(lit.)
Flash point 171.1±21.4 °C
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

Function  of Sea buckthorn Flavone

Lowering blood lipids and softening blood vessels:

Sea-buckthorn flavonoids can reduce serum lipids and liver lipids, inhibit the formation of oxidized low-density lipoprotein,
increase the synthesis of high-density lipoprotein, reduce low-density lipoprotein cholesterol, and increase high-density lipoprotein,
so as to effectively reduce blood lipid

Smooth blood vessels:

It can break down lipid deposits on blood vessel walls, prevent cholesterol from binding to arterial elastin,
prevent blood vessel walls from becoming thick and brittle, and keep blood vessels open.

Anti-atherosclerosis:

As an antioxidant, sea-buckthorn flavonoids can remove free radicals in the body,
reduce the erosion and damage of free radicals to the blood vessel wall, and effectively prevent the occurrence of atherosclerosis.

Effects on the heart:

Sea buckthorn flavonoids have a positive effect on the heart, can enhance the contractile function of the heart muscle and pump function,
reduce peripheral resistance, increase vascular elasticity, relieve symptoms such as angina pectoris.

Against cardiovascular and cerebrovascular diseases:

It can reduce blood lipids, cholesterol, triglycerides, reduce blood viscosity, inhibit platelet aggregation, prevent thrombosis,
and thus reduce the incidence of cardiovascular and cerebrovascular diseases

Application of Sea buckthorn Flavone

Sea buckthorn flavonoids are widely used in medicine, food and cosmetics. In the field of medicine,
it is used to treat myocardial ischemia, hyperlipidemia, coronary sclerosis and other diseases.
In the food and cosmetic industries, sea buckthorn flavonoids are added to related products due to their antioxidant,
anti-aging and other properties