Red Yeast Extract Monacolin K 0.1%-3% Lovastatin 0.1%-3%

Red Yeast Extract  Monascus purpureus Went is a fungus belonging to the Aspergillus family,
and its natural version is made by fermenting the fungus in rice .
It is a pure natural, high safety, beneficial to human health food additives, often used for coloring, because of its bright color,
pure color, full and good photothermal stability, become the ideal colorant for natural green food.
In addition, the application range of red yeast is very wide,
including food (such as meat products, fruit juice, wine, jam, beverage, candy, pastry, soy sauce, health vinegar, etc.),
medicine (such as drug colorants, functional health products) and cosmetics


Red Yeast Extract
Monacolin K 0.1%-3%
Lovastatin 0.1%-3%
CAS number 75330-75-5
Molecular weight 404.540
Density 1.1±0.1 g/cm3
Boiling point 559.2±50.0 °C at 760 mmHg
Molecular formula C24H36O5
Melting point of 175°C
Flash point 185.3±23.6 °C
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

Function of the Red Yeast Extract

Reduce blood pressure and blood lipid

The red yeast K in red yeast rice blocks cholesterol production and helps lower blood pressure and lipids

Strengthening spleen and relieving food

It can assist in the treatment of abdominal distention, dietary stagnation and other diseases,
promote spleen and stomach digestion, and accelerate intestinal peristalsis

Promoting blood circulation and removing blood stasis

It is helpful to treat the red and white dysentery, injuries, lochia after childbirth and other diseases,
and has the effect of promoting blood circulation and removing blood stasis

bacteriostasis

Red yeast rice can produce antibacterial active substances, which have an inhibitory effect on some bacteria genera,
but cannot inhibit some beneficial microorganisms

Blood tonic is rich in nutrients, regular food can supplement the nutrients of blood loss, prevent anemia

Boost immunity

Coenzyme Q10 can be isolated from fermented red yeast rice, which can enhance immunity and increase phagocyte phagocytosis rate

Prevention of cardiovascular and cerebrovascular diseases red yeast rice helps to reduce triglycerides and cholesterol,
and is of great significance to avoid cardiovascular and cerebrovascular diseases

Moisten the bowels and relax the bowels

It has the effect of moistening intestine and defecation, and eating some properly can promote intestinal peristalsis,
which is conducive to excretion and prevention of constipation