Konjac Root Extract konjac Glucomannan 90%

konjac glucomannan

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus.
Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes,
but now it is utilized as an alternative means of weight loss.
Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area.
We use advanced method to distill the KGM, aminophenol, Ca, Fe,
Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,
suspension property and gel propery can especially adopted in food industry.

 

Product Name: Konjac Extract
Botanical Name: konjac glucomannan
Part Used: Root
Active Ingredient: glucomannan
Specification: konjac glucomannan 90%

Viscosity ≥20000 mPA.S
Appearance: White powder
CAS: 37220-17-0
Extract Method: Water/Enthanol

konjac glucomannan Function

1)Reducing weight

2)It has the function of moistening intestines and purging

3)Increase satiety, the effect that konjac controls weight is very apparent.

4)Rich plant cellulose, help active intestinal function, accelerate the excretion of harmful toxins in the body, prevent the incidence of intestinal diseases

5) The main ingredient in konjac is glucomannan, which is rich in food fiber,
a variety of amino acids and trace elements. It also strengthens protein, carbohydrates, vitamins and minerals, making it an ideal substitute for staple foods


konjac glucomannan​​​​​​​ Application

A. Food and food additives are widely used

1.As thickeners and stabilizers, they can be added to jellies, jams, fruit juices, vegetable juices, ice cream,
ice cream and other cold drinks, solid drinks, flavorings and stock powders

2.As a binder, it can be added to noodles, rice noodles, wrappers, meatballs, ham sausages,
​​​​​​​ breads and pastries to strengthen muscles and keep them fresh.

3.Gelatins can be added to a variety of marshmallows, hides and crystals, and can be used to make bionic food

2. Cosmetics.:Konjac mask. Konjac sponge

3. Animal Feed:Konjac glucomannan can also be used as animal feed additives

4. Pharmacy: Lowering blood fat, lowering blood sugar, reducing weight, laxative and other drugs