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Green Coffee Bean Extract Chlorogenic Acid 50%
Green Coffee Bean Extract Chlorogenic Acid 50%
CAS number 327-97-9
Molecular weight 354.309
Density 1.7±0.1 g/cm3
Boiling point 665.0±55.0 °C at 760 mmHg
Molecular Formula C16H18O9
Melting point 210 °C (dec.)(lit.)
Flash point 245.5±25.0 °C
Test Method: HPLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
CAS number 327-97-9
Molecular weight 354.309
Density 1.7±0.1 g/cm3
Boiling point 665.0±55.0 °C at 760 mmHg
Molecular Formula C16H18O9
Melting point 210 °C (dec.)(lit.)
Flash point 245.5±25.0 °C
Test Method: HPLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
Green Coffee Bean Extract Chlorogenic Acid 50%
Green coffee bean extract is extracted from the seeds of small fruit coffee, medium fruit coffee and large fruit coffee of rubiaceae,
chlorogenic acid is the main active substance, and contains alkaloid compounds such as caffeine and trigonelline.
Chlorogenic acid is a kind of phenylpropanoid compound produced by shikimic acid pathway in the process of aerobic respiration in plants.
It has the functions of antibacterial, antiviral, raising white blood cell, protecting liver and gallbladder, anti-tumor,
lowering blood pressure, lowering blood lipids, clearing natural Chemicalbook base and stimulating central nervous system.
The right amount of caffeine will stimulate the cerebral cortex, promote sensory judgment, memory, emotional activities,
so that myocardial function becomes more active, blood vessels dilate blood circulation, and improve metabolic function,
caffeine can also reduce muscle fatigue, promote digestive fluid secretion.
But large doses or long-term use can also cause damage to the human body, can cause paroxysmal convulsions,
damage the liver, stomach, kidney and other important internal organs
Green Coffee Bean Extract Chlorogenic Acid 50%
CAS number 327-97-9
Molecular weight 354.309
Density 1.7±0.1 g/cm3
Boiling point 665.0±55.0 °C at 760 mmHg
Molecular Formula C16H18O9
Melting point 210 °C (dec.)(lit.)
Flash point 245.5±25.0 °C
Test Method: HPLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
Green coffee bean extract
rich in minerals, proteins, fats, carbohydrates, vitamins, phenolic acids (chlorogenic acid), trigonelline and other alkaloids, caffeine and so on.
Function
1. Antioxidant and scavenging of free radicals in the body Green coffee bean extract has strong total antioxidant capacity
2. Antibacterial, antiviral effect Chlorogenic acid has antiviral, hemostatic, increase white blood cells, shorten blood coagulation and bleeding time and other effects.
3. Anti-mutation, anti-tumor effect chlorogenic acid has a strong ability to inhibit mutation,
4. Cardiovascular protection Chlorogenic acid, as a free radical scavenger and antioxidant,
5. Other effects Chlorogenic acid and its derivatives have shown certain inhibitory effects in anti-HIV studies
Green coffee bean extract is extracted from the seeds of small fruit coffee, medium fruit coffee and large fruit coffee of rubiaceae,
chlorogenic acid is the main active substance, and contains alkaloid compounds such as caffeine and trigonelline.
Chlorogenic acid is a kind of phenylpropanoid compound produced by shikimic acid pathway in the process of aerobic respiration in plants.
It has the functions of antibacterial, antiviral, raising white blood cell, protecting liver and gallbladder, anti-tumor,
lowering blood pressure, lowering blood lipids, clearing natural Chemicalbook base and stimulating central nervous system.
The right amount of caffeine will stimulate the cerebral cortex, promote sensory judgment, memory, emotional activities,
so that myocardial function becomes more active, blood vessels dilate blood circulation, and improve metabolic function,
caffeine can also reduce muscle fatigue, promote digestive fluid secretion.
But large doses or long-term use can also cause damage to the human body, can cause paroxysmal convulsions,
damage the liver, stomach, kidney and other important internal organs
Green Coffee Bean Extract Chlorogenic Acid 50%
CAS number 327-97-9
Molecular weight 354.309
Density 1.7±0.1 g/cm3
Boiling point 665.0±55.0 °C at 760 mmHg
Molecular Formula C16H18O9
Melting point 210 °C (dec.)(lit.)
Flash point 245.5±25.0 °C
Test Method: HPLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
Green coffee bean extract
rich in minerals, proteins, fats, carbohydrates, vitamins, phenolic acids (chlorogenic acid), trigonelline and other alkaloids, caffeine and so on.
Function
1. Antioxidant and scavenging of free radicals in the body Green coffee bean extract has strong total antioxidant capacity
2. Antibacterial, antiviral effect Chlorogenic acid has antiviral, hemostatic, increase white blood cells, shorten blood coagulation and bleeding time and other effects.
3. Anti-mutation, anti-tumor effect chlorogenic acid has a strong ability to inhibit mutation,
4. Cardiovascular protection Chlorogenic acid, as a free radical scavenger and antioxidant,
5. Other effects Chlorogenic acid and its derivatives have shown certain inhibitory effects in anti-HIV studies
