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L-Glutamic acid CAS 56-86-0
Name L-glutamic acid
CAS number 56-86-0
Molecular weight 147.129
Density 1.4±0.1 g/cm3
Boiling point 333.8±32.0 °C at 760 mmHg
Molecular formula C5H9NO4
Melting point 205 °C (dec.)(lit.)
Flash point 155.7±25.1 °C
CAS number 56-86-0
Molecular weight 147.129
Density 1.4±0.1 g/cm3
Boiling point 333.8±32.0 °C at 760 mmHg
Molecular formula C5H9NO4
Melting point 205 °C (dec.)(lit.)
Flash point 155.7±25.1 °C
L-Glutamic acid
is one of the important products the amino acid series.
It is widely used in medical, chemical and food industries.
A. Main Uses in medicine: It is used for one of materials of essential factor meals as dietary supplement on clinical use
used as one of components in the composition of amino acid infusion.
And it can be used as a supplement brain preparation of mental disorder and low intallect children,
also used to treat epilepsy hypertension and memory hinder etc.
B. Main Uses in food field: It can be used as a salt substitute, a dietary supplement and a flavor enhancer
used as a preventive agent for forming magnesium ammonium phosphate crystal in marine product, tins of shrimps and crabs etc.
Name L-glutamic acid
CAS number 56-86-0
Molecular weight 147.129
Density 1.4±0.1 g/cm3
Boiling point 333.8±32.0 °C at 760 mmHg
Molecular formula C5H9NO4
Melting point 205 °C (dec.)(lit.)
Flash point 155.7±25.1 °C
is one of the important products the amino acid series.
It is widely used in medical, chemical and food industries.
A. Main Uses in medicine: It is used for one of materials of essential factor meals as dietary supplement on clinical use
used as one of components in the composition of amino acid infusion.
And it can be used as a supplement brain preparation of mental disorder and low intallect children,
also used to treat epilepsy hypertension and memory hinder etc.
B. Main Uses in food field: It can be used as a salt substitute, a dietary supplement and a flavor enhancer
used as a preventive agent for forming magnesium ammonium phosphate crystal in marine product, tins of shrimps and crabs etc.
Name L-glutamic acid
CAS number 56-86-0
Molecular weight 147.129
Density 1.4±0.1 g/cm3
Boiling point 333.8±32.0 °C at 760 mmHg
Molecular formula C5H9NO4
Melting point 205 °C (dec.)(lit.)
Flash point 155.7±25.1 °C
| L-Arginine base | |
| L-Arginine HCL | L-Norvaline |
| L-Alanine | L-Ornithine HCL |
| L-Aspartic acid | L-Phenylalanine |
| L-Asparagine Mono | L-Proline |
| L-Citrulline | L-Threonine |
| L-Cysteine HCL Anhydrous | L-Tyrosine |
| L-Cysteine HCL Monohydrate | L-TryptoPhan |
| L-Cystine base | L-Valine |
| L-Glutamic acid | D-Proline |
| L-Glutamine | DL-Methionine |
| L-Isoleucine | N-Acetyl-DL-Leucine |
| L-Leucine | N-Acetyl-DL-Methionine |
| L-Hydroxyproline | N-Acetyl-L-Cysteine |
| L-Histidine base | N-Acetyl-L-Tyrosine |
| L-Histidine HCL | N-Acetyl-L-Glutamine |
| L-Lysine HCL | N-Acetyl-L-Methionine |
| L-Malic acid | S-Carboxymethyl-L-Cysteine |
| L-Methionine | Taurine |
