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DL-Methionine CAS 59-51-8
Common name DL-Methionine
English name DL-Methionine
CAS number 59-51-8
Molecular weight 149.211
Density 1.2±0.1 g/cm3
Boiling point 306.9±37.0 °C at 760 mmHg
Molecular formula C5H11NO2S
Melting point 270-273ºC
Flash point 139.4±26.5 °C
English name DL-Methionine
CAS number 59-51-8
Molecular weight 149.211
Density 1.2±0.1 g/cm3
Boiling point 306.9±37.0 °C at 760 mmHg
Molecular formula C5H11NO2S
Melting point 270-273ºC
Flash point 139.4±26.5 °C
Function
One of the essential amino acids of the human body, lack of which can cause liver and kidney disorders.
It's especially important for protecting liver function. It can promote the growth of hair and nails,
and has the effect of detoxification and enhancing muscle activity.
Sea urchin taste is related to methionine and can be formulated as a seasoning agent.
It is also used for amino acid infusion and comprehensive amino acid preparation.
According to our GB2760-86 regulations can be used as spices.
Recommended usage and precautions:
Adult male requirement :1g/d.
It can be used safely in food. It accounts for 3.1% of the total protein in food. Do not use in baby food
| L-Arginine base | |
| L-Arginine HCL | L-Norvaline |
| L-Alanine | L-Ornithine HCL |
| L-Aspartic acid | L-Phenylalanine |
| L-Asparagine Mono | L-Proline |
| L-Citrulline | L-Threonine |
| L-Cysteine HCL Anhydrous | L-Tyrosine |
| L-Cysteine HCL Monohydrate | L-TryptoPhan |
| L-Cystine base | L-Valine |
| L-Glutamic acid | D-Proline |
| L-Glutamine | DL-Methionine |
| L-Isoleucine | N-Acetyl-DL-Leucine |
| L-Leucine | N-Acetyl-DL-Methionine |
| L-Hydroxyproline | N-Acetyl-L-Cysteine |
| L-Histidine base | N-Acetyl-L-Tyrosine |
| L-Histidine HCL | N-Acetyl-L-Glutamine |
| L-Lysine HCL | N-Acetyl-L-Methionine |
| L-Malic acid | S-Carboxymethyl-L-Cysteine |
| L-Methionine | Taurine |
